Back to the garden

After we got home from Vermont, we went over to the garden to give it some water and pick more weeds.  We were SHOCKED by the growth in 4 days!

Black-seeded Simpson lettuce

Black-seeded Simpson lettuce



If we didn’t have so much spinach still left over from the Farmers Market last weekend we would have picked it tonight.  Instead, we cut some of our lettuce for salad!

Cutting lettuce

Cutting lettuce

We took it home and used it on our burgers and for salad tonight.  It felt SO good.


That’s probably going to be the only thing to come out of our garden for a few months until everything else starts growing.  We have a lot of lettuce 🙂

The only other thing we did was stake the snap peas and the tomatoes.

Staked 'maters and peas

Staked 'maters and peas

Now we just need them to grow!

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