D? All of the above?
Really, I can afford to buy breadcrumbs, I swear. But I wanted to see if I could do this, so I didn’t waste any food.
I made my own breadcrumbs this week. I had a leftover baguette from a couple weeks ago and I held onto it to see if it would mold. I considered it an experiment. (I know….WTF?) When it didn’t, but when it was as hard as a rock, I went to town. First I broke it in half over my knee like a stick of dead firewood. It was strangely satisfying. 😉
Then I went to town chopping it up, first in coarse pieces, then in the food processor.
And finally, I enjoyed mixing in my own herbs: some onion powder, garlic powder, dried parsley, etc. Can’t wait to use it!
Waste not, want not.