Farmers Market Sunday





  • 1 head Bibb lettuce, 1 watermelon, 3 ears of sweet corn from Barber Farm
  • 1 bunch cilantro from Migliorelli Farm
  • 1 pint cream, 1 pint chocolate milk, and two half-pints reduce-fat milk from Battenkill Creamery
  • 1 dozen extra-large eggs from Cornell Farm
  • 4 whole wheat rolls from Josephine Whole Grain Baking
  • 1 Italian Rustic loaf and 1 sourdough baguette from Our Daily Bread


This week’s local menu:


  • Eggplant subs


  • Whole wheat pizza with eggplant and feta


  • Cheeseburgers with Predel’s ground beef, whole wheat buns from Josephine’s, and sweet corn from Barber


  • Cheese omelets with swiss chard and mushrooms from the garden


  • BBQed pork ribs from Predel’s, sweet corn from Barber, and green beans from the garden


Plus lots of salad with garden-fresh tomatoes and cukes this whole week!


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