Farmers Market Sunday

 

 

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  • 1 head Bibb lettuce, 1 watermelon, 3 ears of sweet corn from Barber Farm
  • 1 bunch cilantro from Migliorelli Farm
  • 1 pint cream, 1 pint chocolate milk, and two half-pints reduce-fat milk from Battenkill Creamery
  • 1 dozen extra-large eggs from Cornell Farm
  • 4 whole wheat rolls from Josephine Whole Grain Baking
  • 1 Italian Rustic loaf and 1 sourdough baguette from Our Daily Bread

 

This week’s local menu:

Monday:

  • Eggplant subs

Tuesday:

  • Whole wheat pizza with eggplant and feta

Wednesday:

  • Cheeseburgers with Predel’s ground beef, whole wheat buns from Josephine’s, and sweet corn from Barber

Thursday:

  • Cheese omelets with swiss chard and mushrooms from the garden

Friday:

  • BBQed pork ribs from Predel’s, sweet corn from Barber, and green beans from the garden

 

Plus lots of salad with garden-fresh tomatoes and cukes this whole week!

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